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Peter Addison cares most about three things; AFL, human rights and cooking. Having always dreamed of being a chef since a young child, Peter now has over 20 years’ experience in the industry.

Growing up on a farm, Peter is passionate about environmental protection and has enjoyed travelling to over 16 countries to learn about the global landscape.

Peter has experience working for large catering venues including Flemington Race Course, Crown Casino and the MCG.

Having worked in aged care for several years now, Peter loves bringing his experience and passion to improve the lives of residents at Aveo Freedom Aged Care Berwick.

“I love that feeling of bringing quality food to the lives of residents. I have a creative side that comes out best when working with my passion for food.”

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